Ingredients
- 4 Pete & Gerry's eggs, whites and yolks separated
- 1/2 cup grated Gruyère cheese
- 1/3 cup chopped green onion
- 4 slices bacon, cooked and chopped finely
- 1/4 tsp black pepper
Servings: 4
Amount Per Serving
- Calories 170
- Fat Cal. 110
- Total Fat 13g (20% DV)
- Sat. Fat 5g (25% DV)
- Trans Fat 0g
- Cholest. 210mg (70% DV)
- Sodium 350mg (15% DV
- Total Carb. 1g (0% DV)
- Fiber 0g (0% DV)
- Sugars 0g
- Protein 13g
- Vitamin A (10% DV)
- Vitamin C (2% DV)
- Calcium (15% DV)
- Iron (6% DV)
- Vitamin D (10% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Prep Time: 15 minutes
Cook Time: 6-7 minutes
Yield: 4 servings
Ingredients
- 4 Pete & Gerry's eggs, whites and yolks separated
- 1/2 cup grated Gruyère cheese
- 1/3 cup chopped green onion
- 4 slices bacon, cooked and chopped finely
- 1/4 tsp black pepper
Servings: 4
Amount Per Serving
- Calories 170
- Fat Cal. 110
- Total Fat 13g (20% DV)
- Sat. Fat 5g (25% DV)
- Trans Fat 0g
- Cholest. 210mg (70% DV)
- Sodium 350mg (15% DV
- Total Carb. 1g (0% DV)
- Fiber 0g (0% DV)
- Sugars 0g
- Protein 13g
- Vitamin A (10% DV)
- Vitamin C (2% DV)
- Calcium (15% DV)
- Iron (6% DV)
- Vitamin D (10% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
A light and dreamy way to enjoy your eggs. Light as a cloud, in fact. Try these heavenly cloud eggs with fluffy egg whites runny yolks, cheese, and bacon for brunch.
Directions
- Preheat oven to 450F. Add the egg whites to the bowl of a stand mixer. On high speed with the whisk attachment, beat the egg whites until stiff peaks form.
- Using a spatula, gently fold the cheese and green onion to the egg whites, taking care not to deflate the mixture.
- Line a sheet pan with a nonstick baking mat or parchment paper. Spoon the egg whites onto the prepared sheet pan in 4 equal nests or mounds.
- Create small indentations in each egg white nest, then season with pepper. Bake for about 3 minutes, or until egg white is just starting to firm up.
- Gently place an egg yolk into each egg white nest. Return to oven and bake for an additional 3-4 minutes, or until whites are starting to brown just slightly and yolks are still runny.
- Garnish with the chopped bacon and more green onion, then serve immediately.
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