Scrambled Eggs Recipe

What makes them different, you ask? A few dollops of organic yogurt go a long way, giving these scrambled eggs a creamy, soft texture that you'll fall in love with at first bite. We recommend serving them with a side of organic multigrain toast for a healthy, hearty organic breakfast that just can't be beat.

Directions

1. In a small bowl, use a whisk or fork to scramble eggs until yolks and whites are fully combined. Add yogurt and season with salt and pepper, then scramble again to combine.
2. Place butter in a nonstick skillet on low heat.
3. Once butter is melted but not sizzling, pour egg mixture into pan and use a rubber spatula to stir constantly until eggs are scrambled to your desired consistency.
4. Top scrambled eggs with crumbled goat cheese and chopped scallions or parsley. Serve immediately with toast on the side.