Ingredients
- 4 large Pete & Gerry’s eggs
- 4 generous tablespoons Stonyfield Farm Organic Whole Milk Plain Yogurt
- Salt and freshly ground black pepper to taste
- 1 tablespoon salted butter
- 4 slices multigrain bread, toasted
- 1-2 tablespoons goat cheese, crumbled
- 1 tablespoon scallions or parsley, chopped
Servings: 2
Amount Per Serving
- Calories 400
- Fat Cal. 180
- Total Fat 20g (31% DV)
- Sat. Fat 9g (45% DV)
- Trans Fat 1g
- Cholest. 400mg (133% DV)
- Sodium 600mg (25% DV)
- Total Carb. 29g (10% DV)
- Fiber 4g (16% DV)
- Sugars 4g
- Protein 24g
- Vitamin A (20% DV)
- Vitamin C (0% DV)
- Calcium (20% DV)
- Iron (20% DV)
- Vitamin D (20% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 2 servings
Ingredients
- 4 large Pete & Gerry’s eggs
- 4 generous tablespoons Stonyfield Farm Organic Whole Milk Plain Yogurt
- Salt and freshly ground black pepper to taste
- 1 tablespoon salted butter
- 4 slices multigrain bread, toasted
- 1-2 tablespoons goat cheese, crumbled
- 1 tablespoon scallions or parsley, chopped
Servings: 2
Amount Per Serving
- Calories 400
- Fat Cal. 180
- Total Fat 20g (31% DV)
- Sat. Fat 9g (45% DV)
- Trans Fat 1g
- Cholest. 400mg (133% DV)
- Sodium 600mg (25% DV)
- Total Carb. 29g (10% DV)
- Fiber 4g (16% DV)
- Sugars 4g
- Protein 24g
- Vitamin A (20% DV)
- Vitamin C (0% DV)
- Calcium (20% DV)
- Iron (20% DV)
- Vitamin D (20% DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.
What makes them different, you ask? A few dollops of organic yogurt go a long way, giving these scrambled eggs a creamy, soft texture that you'll fall in love with at first bite. We recommend serving them with a side of organic multigrain toast for a healthy, hearty organic breakfast that just can't be beat.
Directions
- In a small bowl, use a whisk or fork to scramble eggs until yolks and whites are fully combined. Add yogurt and season with salt and pepper, then scramble again to combine.
- Place butter in a nonstick skillet on low heat.
- Once butter is melted but not sizzling, pour egg mixture into pan and use a rubber spatula to stir constantly until eggs are scrambled to your desired consistency.
- Top scrambled eggs with crumbled goat cheese and chopped scallions or parsley. Serve immediately with toast on the side.
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