Small Family-Owned, Free Range Farms

Pete and Gerry’s Organic Eggs home farm is a fourth-generation family farm. The Laflamme family has been producing high-quality organic eggs for over 60 years in Monroe, New Hampshire. Our home farm is in the Upper Valley of the Connecticut River, nestled between two mountain ranges. As pioneers of humane and environmentally sustainable egg production, we produced many of the first organic and free range eggs available in supermarkets.

But we’re more than just a small farm. To make our wonderful organic, free range eggs available more widely, we’ve created an extended family of over 45 independent, small family farms that raise our organic, Certified Humane®, and free range hens for us. The free range farms are in seven states thus far, and we’re adding more all the time. We believe in small family farms as not just the source of good food, but also as the foundation of a healthy world. So we’re growing, and selling more value-led organic eggs, by staying small.

Our free range, organic eggs are produced without antibiotics, hormones, pesticides, GMOs or animal byproducts. We were the first Certified Humane egg farm in the country, and we’ve never looked back! The health of your family, our families, and our hens is simply too important.

Read more about the Pete and Gerry’s family farm story.