Best Keto Dill Pickle Egg Salad Recipe

Name: Best Keto Dill Pickle Egg Salad Recipe
Prep time: 10 minutes
Yield: 34 servings
Ingredients: 6 Pete & Gerry's eggs, hard boiled and finely chopped1/2 cup dill pickles, finely chopped3 tablespoons mayonnaise1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)Salt and pepper to tasteBread rolls and/or pickle slices for serving

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Ingredients

6 Pete & Gerry's eggs, hard boiled and finely chopped
1/2 cup dill pickles, finely chopped
3 tablespoons mayonnaise
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
Salt and pepper to taste
Bread rolls and/or pickle slices for serving

Nutrition Facts

Servings: 4

Amount Per Serving

Calories 180
Fat Cal. 130
Total Fat 15g (23% DV)
Sat. Fat 3.5g (18% DV)
Trans Fat 0g
Cholest. 285mg (95% DV)
Sodium 360mg (15% DV)
Total Carb. 1g (0% DV)
Fiber 0g (0% DV)
Sugars <1g
Protein 10g
Vitamin A (8% DV)
Vitamin C (0% DV)
Calcium (6% DV)
Iron (8% DV)
Vitamin D**

Percent Daily Values (DV) are based on a 2,000 calorie diet.

For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post.

Low Carb
Meals
Snacks & Apps

Prep Time:
10 minutes

Yield:
34 servings

Ingredients Directions

Calling all pickle fanatics: this keto egg salad is for you. Turn it into a sandwich or just spread it on a cucumber or a pickle slice for an easy low-carb snack. The tangy pickles and fragrant dill make this egg salad so tempting that you might just find yourself eating it with a spoon straight from the fridge (we won't judge).

Directions

Combine eggs, pickles, mayonnaise, and dill in a medium bowl. Stir until well mixed. Season with salt and pepper to taste.
Serve the egg salad on your favorite bread rolls for lunch or on slices of pickle or cucumber for a snack or picnic finger food.