Dill Pickle Egg Salad
In a pinch? Try this quick, easy and delicious recipe with our new hard boiled eggs. This recipe is from All Day I Dream About Food, a member of The Good Eggs ambassador program.
6 Pete & Gerry’s Organic hard-boiled eggs, finely chopped
½ cup finely chopped dill pickles
3 tbsp mayonnaise
1 tbsp chopped fresh dill (or 1 tsp dried dill)
Salt and pepper to taste
Combine the eggs, pickles, mayonnaise, and dill in a medium bowl. Stir until well mixed. Season with salt and pepper to taste.
Serve on your favorite bread for lunch or on slices of pickle or cucumber for a fun snack.