Pete and Gerry’s Organic Eggs ARE NOT affected by egg recall. See Details »

Gluten-Free Cranberry Bliss Pound Cake

Gluten-Free Cranberry Bliss Pound Cake Overall rating: 4.1 out of 5 based on 7 reviews.

This stunning, Gluten-Free Cranberry Bliss Pound Cake will be the star of your holiday dessert table. A special thanks to All Day I Dream About Food, a member of The Good Eggs ambassador program, for this recipe.

Ingredients

Cake:

3 ½ cups almond flour
¼ cup coconut flour
1 tbsp baking powder
½ tsp salt
½ cup butter, softened
Sweetener equivalent to ¾ cup sugar
4 large Pete & Gerry’s Organic eggs, room temperature
Zest of one orange
1 tsp orange extract
1 tsp vanilla extract
1 cup unsweetened almond milk
1 cup chopped fresh cranberries

Cream Cheese Glaze:

3 ounces cream cheese, softened
1 tbsp butter, softened
Sweetener equivalent to 3 tbsp sugar (powdered or liquid sweeteners work best)
½ tsp vanilla extract
2 to 4 tbsp water

Directions

Prepare Cake

  • Preheat the oven to 325⁰F and grease a Bundt pan with both butter and then coconut oil spray. In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt.
  • In a second bowl, beat the butter with the sweetener until creamy. Beat in the eggs, one at a time, then beat in the orange zest and extracts.
  • Add half the almond flour mixture and beat in, then add the almond milk. Beat in the remaining almond flour mixture until well combined. Fold in chopped cranberries.
  • Spoon into the prepared Bundt pan and spread evenly. Bake 45 minutes, until the edges are golden and the cake is firm to the touch.
  • Let cool in the pan for 20 minutes, then carefully loosen the edges and flip out onto a wire rack to cool completely.

 While cake is cooling, prepare the glaze:

  • Beat the cream cheese and butter until smooth. Beat in the sweetener and vanilla until well combined. Beat in the water, one tablespoon at a time, until a pourable consistency is achieved.

Drizzle glaze over the cooled cake. Garnish cake with sugar-free dried cranberries and orange zest, if desired.




Reviews

Stunning

★★★★★
5 5 1
This would look stunning on my Keto Christmas table. Carolyn never disappoints!

cupcakes?

★★★★★
5 5 1
Can I also make these into cupcakes?

Amazing!

★★★★★
5 5 1
This is by far now my family favorite cake! Nobody would know this is low carb, it's THAT amazing!

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Pete and Gerry’s Organic Eggs not affected by egg recall!

Over 200 million eggs have been recalled recently by another company due to a concern over Salmonella stemming from a single Rose Acre Farms location in North Carolina.

None of our eggs are part of this recall as we would never produce eggs on a factory farm of that size or style. If you’re concerned about eggs you purchased recently, see what brands have been recalled.

Pete and Gerry’s Organic Eggs are produced responsibly and safely on small family farms. Learn more about why our eggs are different.